Sweet and Spicy Prawn Stir-Fry – Simple Recipe with Fresh Singapore Ingredients
If you want a quick – flavorful – and beginner-friendly meal that brings true Singapore freshness to your kitchen, this Sweet and Spicy Prawn Stir-Fry is the perfect choice. The dish combines juicy prawns, crisp vegetables, and a balanced sweet-spicy sauce that tastes restaurant-level but is easy to make at home. This recipe is ideal for weeknight dinners, meal prep, or anyone who loves bold Asian fusion flavors.
Why This Recipe Works
- Uses fresh Singapore-style ingredients for authentic taste
- Ready in under 20 minutes
- Balanced mix of sweet – spicy – savory flavors
- High in protein and great for a light yet satisfying meal
Ingredients
For the Stir-Fry
- 300g fresh prawns – peeled and deveined
- 1 small onion – sliced
- 1 red bell pepper – sliced
- 1 handful of green beans – trimmed
- 2 cloves garlic – minced
- 1 tbsp ginger – finely chopped
- 1 tbsp cooking oil
For the Sweet-Spicy Sauce
- 1 tbsp chili garlic sauce
- 1 tbsp light soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp rice vinegar
- 1 tsp sesame oil
How to Make It
1 – Prepare the Sauce
Mix chili garlic sauce, soy sauce, honey, rice vinegar, and sesame oil in a small bowl. Set aside.
2 – Stir-Fry the Vegetables
Heat oil in a pan over medium-high heat. Add garlic and ginger. Cook until fragrant. Add onion, pepper, and green beans. Stir-fry for 3 to 4 minutes.
3 – Add the Prawns
Add prawns to the pan and cook until pink and firm – usually 2 to 3 minutes.
4 – Add the Sweet-Spicy Sauce
Pour the prepared sauce over the prawns and vegetables. Toss everything together and cook for 1 to 2 minutes until the sauce thickens slightly.
Serving Suggestions
- Serve with warm jasmine rice
- Add fresh lime juice for extra brightness
- Top with sliced spring onions or sesame seeds
Tips for Best Results
- Do not overcook the prawns – they become tough
- Use fresh chilies if you like extra heat
- Make double the sauce for meal prep bowls